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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lotus Root
Peel the lotus root and slice it thinly. Soak the slices in water with a little vinegar to prevent discoloration for about 10 minutes. Drain and set aside.
- 2
Cook the Shrimp
Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove from water, let cool, then peel and devein.
- 3
- 4
Chop the Herbs
Finely chop the fresh mint leaves and coriander. Combine them in a bowl.
Preparation of Dressing
- 5
Make the Dressing
In a small bowl, combine lime juice, fish sauce, sugar, minced garlic, and black pepper. Whisk until the sugar is dissolved.
Assembly
- 6
Combine Ingredients
In a large mixing bowl, combine the lotus root, shrimp, julienned carrot, cucumber, chopped mint, and coriander.
- 7
Dress the Salad
Pour the dressing over the salad ingredients and toss everything gently to combine, ensuring that the dressing coats all the ingredients.
- 8
Serve
Transfer the salad to a serving platter. Garnish with sliced red chili on top. Serve immediately and enjoy your Gỏi Ngói Sen Tôm!