Vietnamese Iced Coffee Recipe

Inspired by Pho Viet

Time15m

Serves1

Make Vietnamese Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Coffee Filter
Place a Vietnamese coffee filter (phin) on top of a coffee cup or glass.
2
Add Coffee Grounds
Add 2 tablespoons of coarse ground Vietnamese coffee into the filter.
3
Pour Hot Water
Slowly pour 100 ml of hot water over the coffee grounds in the filter. Allow it to brew for about 4-5 minutes until the coffee drips into the cup.

4
Add Sweetened Condensed Milk
Once the coffee has fully brewed, remove the filter and stir in 2 tablespoons of sweetened condensed milk into the brewed coffee.
5
Add Ice
Fill a glass with 1 cup of ice cubes and pour the coffee mixture over the ice.