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Ingredients
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For the Bánh Mì Bread
For the Pickled Vegetables
For the Filling
For Assembly
Method
For the Bánh Mì Bread
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
Add flour, salt, and vegetable oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
- 5
Shape and Bake
Preheat the oven to 450°F (230°C). Shape the dough into baguettes, place on a baking sheet, and bake for 15-20 minutes until golden brown.
For the Pickled Vegetables
- 6
- 7
For the Filling
- 8
Marinate the Pork
In a bowl, combine sliced pork, soy sauce, fish sauce, and minced garlic. Let it marinate for 30 minutes.
- 9
Cook the Pork
Heat a skillet over medium-high heat and cook the marinated pork for about 5-7 minutes until fully cooked.
For Assembly
- 10
Assemble the Bánh Mì
Slice the baked baguettes in half. Spread mayonnaise on both sides, add cooked pork, pickled vegetables, cucumber slices, cilantro, and jalapeño if using.
- 11
Serve
Serve the Bánh Mì immediately. Drizzle with Sriracha sauce as desired.