Vietnamese Fish Maw Soup With Seafood | Soup Hải Sản Bong Bóng Cá Recipe
Make Vietnamese Fish Maw Soup With Seafood | Soup Hải Sản Bong Bóng Cá Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Seafood
Garnish
Method
Prepare the Broth
- 1
Make the Broth
In a large pot, combine 2000ml of water, fish bones, dried anchovies, ginger, and shallots. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce heat to low, cover, and let it simmer for 30-40 minutes. Skim off any foam that rises to the surface.
- 3
Season the Broth
After simmering, add salt and white pepper to the broth. Taste and adjust seasoning if needed.
Prepare the Seafood
- 4
Prepare the Seafood
While the broth is simmering, prepare the seafood. Soak the fish maw in warm water if it hasn't been soaked already.
- 5
Cook the Seafood
Add the soaked fish maw, shrimp, squid, and scallops to the strained broth. Cook for an additional 5-7 minutes until the seafood is cooked through.
Serve the Soup
- 6
Garnish and Serve
Ladle the soup into bowls and garnish with chopped cilantro, sliced green onions, and serve with lime wedges on the side.