Vietnamese Fish Maw Soup With Seafood Recipe
Soup Hải Sản Bong Bóng Cá.
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Ingredients
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Soup Base
Seafood
Garnishes
Method
Preparing the Soup Base
- 1
Soak Fish Maw
Start by soaking the fish maw in warm water for about 30 minutes until it's soft. Drain and cut into bite-sized pieces.
- 2
Prepare Broth
In a large pot, combine the chicken broth and water. Add the ginger and garlic (smashed) to infuse flavor. Bring to a boil over medium heat.
- 3
Season the Broth
Once the broth is boiling, add the fish sauce, salt, and black pepper. Stir well and let it simmer for about 10 minutes.
Cooking the Seafood
- 4
Add Fish Maw
Add the soaked fish maw to the simmering broth and cook for 5 minutes.
- 5
Add Seafood
Add the shrimp, fish fillet, and squid to the pot. Cook for an additional 5-7 minutes or until the seafood is cooked through and tender.
Garnishing and Serving
- 6
Garnish the Soup
Ladle the soup into bowls and garnish with chopped green onions and cilantro.
- 7
Serve with Lime
Serve hot with lime wedges on the side for an extra zing.