Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice
Coconut Sauce
Mango
Garnish
Method
Sticky Rice Preparation
- 1
Soaking Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Steaming Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 30-35 minutes or until tender.
Coconut Sauce Preparation
- 3
Making Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve. Remove from heat and set aside.
Mango Preparation
- 4
Preparing Mango
Peel the ripe mangoes and slice them into thin strips or wedges. Set aside.
Assembly
- 5
Combining Ingredients
Once the rice is cooked, transfer it to a bowl and mix in half of the coconut sauce. Let it sit for about 10 minutes to absorb the flavors.
- 6
Serving
Serve the sticky rice on a plate, topped with the fresh mango slices and drizzled with the remaining coconut sauce. Optionally, sprinkle with sesame seeds or mung beans for garnish.