Jul 14 2026
Restaurants›Pho Viet›Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Pho Viet
Time30m
Serves4

Cơm chiên rau củ.

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Ingredients

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Vegetables

Rice and Seasoning

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dice the carrots, bell pepper, and chop the green onions. Mince the garlic and ginger.

  2. 2

    Cook the Rice

    If you don't have day-old rice, cook rice according to package instructions, spread it on a tray, and let it cool completely before using.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  2. 4

    Sauté Aromatics

    Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

  3. 5

    Add Vegetables

    Add the diced carrots, bell pepper, and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

  4. 6

    Add Rice

    Add the cooked rice to the skillet. Break up any clumps and mix well with the vegetables.

  5. 7

    Season the Rice

    Pour in the soy sauce, and season with salt and black pepper to taste. Stir well to combine and heat through for another 3-4 minutes.

  6. 8

    Add Eggs (optional)

    If using, push the rice to one side of the skillet, pour the beaten eggs into the empty side, and scramble until cooked. Mix the eggs with the rice.

Serving

  1. 9

    Garnish and Serve

    Taste and adjust seasoning if necessary. Serve hot, garnished with additional green onions and soy sauce if desired.

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