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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Make the Broth
In a large pot, combine 6 cups of water and 4 cups of chicken or vegetable broth. Bring to a boil over medium-high heat.
- 2
Add Aromatics
Once boiling, add the lemongrass, galangal, kaffir lime leaves, and bird's eye chilies. Reduce the heat and let it simmer for 15 minutes to infuse the flavors.
- 3
Season the Broth
After 15 minutes, add fish sauce, lime juice, and sugar. Stir well and let it simmer for another 5 minutes.
Cooking the Noodles and Shrimp
- 4
Prepare the Noodles
While the broth is simmering, cook the rice vermicelli noodles according to package instructions. Drain and set aside.
- 5
Cook the Shrimp
In a separate pan, add a bit of oil and sauté the shrimp until pink and cooked through, about 3-4 minutes.
- 6
Add Mushrooms
Add the sliced mushrooms to the shrimp and cook for an additional 2 minutes until tender.
Assembling the Soup
- 7
Combine Ingredients
In serving bowls, place a portion of the cooked vermicelli noodles. Top with the shrimp and mushroom mixture.
- 8
Ladle Broth
Carefully ladle the hot broth over the noodles and toppings in each bowl.
- 9
Garnish
Garnish with bean sprouts, chopped cilantro, and sliced green onions. Serve with lime wedges on the side.