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Ingredients
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Salad Ingredients
Tom Yum Dressing Ingredients
Method
Preparation of Beef
- 1
Cook the Beef
In a pot of boiling water, cook the beef sirloin for about 10-15 minutes until medium-rare. Remove and let it rest for 5 minutes before slicing into thin strips.
Salad Assembly
- 2
Prepare Salad Vegetables
While the beef is resting, wash and dry the lettuce. Tear it into bite-sized pieces and place in a large salad bowl.
- 3
- 4
Cut the cherry tomatoes in half and add to the salad.
- 5
Thinly slice the red onion and add to the mixture.
- 6
Add the fresh mint and coriander leaves to the bowl.
- 7
Once the beef has cooled slightly, add the sliced beef on top of the salad.
Dressing Preparation
- 8
Make the Dressing
In a small bowl, combine the lime juice, fish sauce, chili paste, sugar, minced garlic, and chopped chili peppers. Whisk together until well blended.
Final Assembly
- 9
Combine and Serve
Drizzle the dressing over the salad, toss gently to combine, and serve immediately.