Thai Milk Tea Recipe

Inspired by Pho Viet

Time20m

Serves2

Make Thai Milk Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium-sized saucepan, bring 2 cups of water to a rolling boil.
2
Add Tea Leaves
Once the water is boiling, add 4 tablespoons of Thai tea leaves to the saucepan.
3
Steep
Reduce the heat to low and let the tea leaves steep for about 5-7 minutes until the color deepens and the flavor intensifies.
4
Strain Tea
After steeping, strain the tea using a fine mesh strainer into a heatproof container to remove the tea leaves.

5
Combine Ingredients
In a separate bowl, combine 4 tablespoons of sweetened condensed milk, 1 cup of evaporated milk, and 2 tablespoons of sugar.
6
Mix Well
Stir the mixture until the sugar is fully dissolved and the ingredients are well combined.

7
Combine Tea and Milk
Pour the strained tea into a serving glass filled with ice cubes. Then, slowly pour the milk mixture over the tea.
8
Stir
Use a long spoon or a straw to gently stir the drink together, ensuring the tea and milk are well blended.
9
Serve
Serve immediately, and enjoy your refreshing Thai milk tea!