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Ingredients
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Salad Ingredients
Teriyaki Sauce Ingredients
Method
Preparing the Chicken
- 1
Cook the Chicken
In a medium saucepan, bring water to a boil. Add the chicken breasts and simmer for about 15-20 minutes or until fully cooked. Remove from heat and let cool.
- 2
Shred the Chicken
Once cool, shred the chicken into bite-sized pieces using two forks or your hands.
Making the Teriyaki Sauce
- 3
Combine Sauce Ingredients
In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir well to combine.
- 4
Cook the Sauce
Heat the saucepan over medium heat, stirring frequently until it begins to thicken, about 5-7 minutes. Remove from heat and let cool slightly.
Assembling the Salad
- 5
Prepare Vegetables
Wash and cut the cucumber, carrot, and red bell pepper into thin strips. Chop the green onions.
- 6
Combine Ingredients
In a large bowl, combine the salad greens, shredded chicken, cucumber, carrot, red bell pepper, and green onions.
- 7
Add Teriyaki Sauce
Drizzle the teriyaki sauce over the salad and toss gently to coat all ingredients evenly.