Taro Recipe

Inspired by Pho Viet

Time35m

Serves4

Make Taro Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Taro
Start by peeling the taro root using a vegetable peeler. Cut the taro into small cubes, approximately 1-inch in size. This will help them cook evenly.
2
Rinse Taro
Place the taro cubes in a colander and rinse them under cold water to remove any dirt or impurities.

3
Boil Taro
In a large pot, add 4 cups of water and 1 tsp of salt. Bring the water to a boil over high heat. Once boiling, add the taro cubes.
4
Cook Taro
Reduce the heat to medium and let the taro cook for about 15-20 minutes, or until they are tender when pierced with a fork.
5
Drain Taro
Once cooked, drain the taro cubes in a colander and set aside.

6
Optional Coconut Milk Addition
If you desire a creamy texture, return the drained taro to the pot, add 1 cup of coconut milk, and 2 tablespoons of sugar. Stir gently over low heat until combined.
7
Optional Butter Addition
Alternatively, for a richer flavor, you can add 2 tablespoons of butter to the taro in the pot and stir until melted and well combined.
8
Serve
Spoon the taro into bowls and serve hot as a side dish or dessert, depending on your preference.