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Ingredients
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Wings
Sauce
Method
Preparation of Wings
- 1
Season the Chicken Wings
In a large bowl, combine the chicken wings, salt, and black pepper. Toss until the wings are evenly coated.
- 2
Coat with Cornstarch
Sprinkle the cornstarch over the wings and toss well to ensure they are fully coated. This will help achieve a crispy texture.
Cooking the Wings
- 3
Fry the Wings
Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully add the chicken wings in batches, making sure not to overcrowd the pot. Fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Sauce
- 4
Prepare the Sauce
In a small saucepan, combine fish sauce, brown sugar, Sriracha sauce, minced garlic, and lime juice. Heat over medium-low heat, stirring until the sugar dissolves completely and the sauce is well blended.
Coating the Wings
- 5
Toss Wings in Sauce
Once the wings are fried and crispy, place them in a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.
- 6
Garnish
Sprinkle sesame seeds and chopped cilantro over the wings before serving for added flavor and presentation.