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Ingredients
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Main Ingredients
For Steaming
Optional Dipping Sauce
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. This helps to remove any impurities and excess moisture.
- 2
Season with Salt
Generously rub the coarse sea salt all over the chicken, including the cavity. Ensure that the salt is evenly distributed for the best flavor.
- 3
Prepare Aromatics
Slice the ginger into thin strips and crush the garlic cloves with the flat side of a knife. Chop the green onions into 2-inch pieces.
- 4
Stuff the Chicken
Stuff the cavity of the chicken with the sliced ginger, crushed garlic, and chopped green onions to infuse flavor during cooking.
Steaming
- 5
Set Up the Steamer
Fill a large pot with 4 cups of water and place a steaming rack inside. Bring the water to a boil.
- 6
Prepare the Chicken for Steaming
Place the stuffed chicken on the steaming rack. Add a few slices of lemon on top of the chicken for added flavor and moisture.
- 7
Steam the Chicken
Cover the pot with a lid and steam the chicken for about 45-60 minutes, depending on the size of the chicken. The chicken is done when the juices run clear and the internal temperature reaches 165°F (75°C).
- 8
Rest the Chicken
Once cooked, carefully remove the chicken from the steamer and let it rest for about 10 minutes before carving.
Optional Dipping Sauce Preparation
- 9
Mix the Dipping Sauce
In a small bowl, combine soy sauce, fresh lime juice, chili oil, and chopped cilantro. Stir well to mix all the ingredients together.