Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Cook the Shrimp
In a pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside.
- 2
Prepare the Noodles
In another pot, boil water and cook the rice vermicelli noodles according to package instructions (usually 3-5 minutes). Drain and rinse under cold water to stop the cooking process.
- 3
Prepare the Vegetables
Julienne the carrot and cucumber. Tear the lettuce leaves into smaller pieces. Set aside.
- 4
Mix the Herbs
Rinse the mint and cilantro leaves and set them aside for assembly.
Assembling the Spring Rolls
- 5
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds until it softens, then lay it flat on a clean surface.
- 6
- 7
Roll the Spring Roll
Fold the sides of the wrapper inwards, then roll it tightly from the bottom to the top, enclosing the filling completely. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 8
Combine Sauce Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, water, and sesame oil until smooth.