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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Cook the Shrimp
In a pot of boiling salted water, add the shrimp. Cook for 2-3 minutes or until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Vegetables
While the shrimp cools, peel and dice the mango into small cubes. Slice the cucumber, red bell pepper, and red onion thinly. Chop the fresh cilantro.
- 3
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
Assembly
- 4
Combine Ingredients
Once the shrimp has cooled, add it to the bowl with the lettuce. Then add the diced mango, cucumber, red bell pepper, red onion, and chopped cilantro.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together the lime juice, fish sauce, sugar, chili flakes, and salt to taste.
- 6
Dress the Salad
Pour the dressing over the salad and gently toss to combine all ingredients evenly.