Shrimp Chips Recipe
Make Shrimp Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Frying
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
- 2
Make the Dough
In a food processor, combine the shrimp, tapioca flour, rice flour, and salt. Pulse until a smooth paste forms.
- 3
Add Water
Gradually add water while processing until the mixture is smooth and forms a thick dough.
- 4
Shape the Chips
Transfer the dough to a clean surface and roll into a log shape about 1 inch in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour.
Cooking
- 5
Prepare the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 6
Slice the Dough
Remove the dough from the refrigerator and unwrap. Slice the log into thin rounds (about 1/8 inch thick).
- 7
Fry the Chips
Carefully drop a few slices into the hot oil. Fry for about 2-3 minutes or until they puff up and turn golden brown. Remove with a slotted spoon and drain on paper towels.
- 8
Serve
Allow the chips to cool before serving. Enjoy them as a snack or alongside your favorite dipping sauce.