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Ingredients
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Seafood
Noodles and Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Glass Noodles
Soak the glass noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.
- 2
- 3
Chop the Vegetables
Julienne the carrot, slice the bell pepper, and chop the green onions. Set aside.
Cooking
- 4
Stir-fry the Seafood
In a large pan or wok, heat a tablespoon of sesame oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Then add the shrimp, squid, and scallops. Stir-fry for 3-5 minutes or until the seafood is cooked through. Remove from the pan and set aside.
- 5
Stir-fry the Vegetables
In the same pan, add another tablespoon of sesame oil. Add the julienned carrot, sliced bell pepper, and snow peas. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
- 6
- 7
Add Seafood and Green Onions
Return the cooked seafood to the pan and add the chopped green onions. Stir-fry everything together for another minute to combine all the flavors.
Serving
- 8
Garnish and Serve
Transfer the stir-fried seafood and noodles to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side.