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Ingredients
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Noodles
Seafood
Vegetables
Sauce
Others
Method
Preparation
- 1
Soak Noodles
Soak the rice noodles in warm water for about 20-30 minutes until they are softened. Drain and set aside.
- 2
Prepare Seafood
In a bowl, combine the shrimp, squid, and fish fillet. Season lightly with salt and black pepper. Set aside.
- 3
Chop Vegetables
Prepare the vegetables by slicing the bell pepper, julienning the carrot, and chopping the green onions.
Cooking
- 4
Heat Oil
In a large wok or frying pan, heat vegetable oil over medium-high heat.
- 5
Sauté Garlic
Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- 6
Cook Seafood
Add the prepared seafood to the wok and stir-fry for about 3-4 minutes until they are cooked through.
- 7
- 8
Add Noodles and Sauce
Add the soaked noodles to the wok along with soy sauce, oyster sauce, sesame oil, and chili sauce. Toss everything together and stir-fry for an additional 2-3 minutes to combine and heat through.
- 9
Finish and Serve
Finally, stir in the chopped green onions and adjust seasoning with salt and black pepper if needed. Serve hot.