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Ingredients
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Fruits
Other
Method
Preparation
- 1
Prepare the Fruits
Rinse the fresh strawberries under cold water and remove the stems. Cut the strawberries in halves or quarters depending on their size. Peel the banana and slice it into thin rounds.
- 2
- 3
Season the Salsa
Add salt to the mixture according to your taste preference. Start with a small pinch and add more if desired.
- 4
Blend Until Smooth
Blend all the ingredients together on medium speed until you achieve a smooth and creamy consistency. You can adjust the thickness by adding more yogurt if needed.
Serving
- 5
Serve the Salsa
Transfer the blended salsa blanca to a serving bowl. You can serve it immediately or chill it in the refrigerator for about 30 minutes to let the flavors meld.
- 6
Pairing Recommendations
This salsa blanca pairs well with fresh fruit, yogurt, or as a topping for pancakes and waffles. Enjoy!