Rocket Shrimp Serve With Spicy Mayo | Tôm Hoả Tiễn (50 Pieces) Recipe
Make Rocket Shrimp Serve With Spicy Mayo | Tôm Hoả Tiễn (50 Pieces) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Rocket Shrimp
For the Spicy Mayo
Method
Preparing the Rocket Shrimp
- 1
Marinate the Shrimp
In a large bowl, add the peeled and deveined shrimp. Season with salt, black pepper, and paprika. Mix well and let it marinate for at least 15 minutes.
- 2
Prepare the Batter
In a separate bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water while whisking until a smooth batter forms.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles, it’s ready.
- 4
Coat and Fry the Shrimp
Dip each marinated shrimp into the batter, allowing the excess to drip off. Carefully place the battered shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Making the Spicy Mayo
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, garlic powder, and salt. Adjust the seasoning with salt to taste.
- 6
Serve
Transfer the fried rocket shrimp to a serving plate and serve hot with the spicy mayo on the side for dipping.