Rocket Shrimp Serve With Spicy Mayo Recipe
Tôm Hoả Tiễn (50 Pieces)
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Ingredients
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Shrimp Preparation
Spicy Mayo Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, season the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss to ensure the shrimp are evenly coated.
- 2
Coat the Shrimp
In a separate bowl, place the cornstarch. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs. Dip each seasoned shrimp first in the cornstarch, then in the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a baking sheet.
- 3
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
Spicy Mayo Sauce
- 4
Make the Spicy Mayo
In a medium bowl, combine mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt. Whisk together until smooth and well combined.
- 5
Serve
Serve the crispy rocket shrimp hot with a side of spicy mayo for dipping.