Jul 14 2026
Restaurants›Pho Viet›Rocket Shrimp Recipe

Rocket Shrimp Recipe

Inspired by Pho Viet
Time45m
Serves2

6 Pieces. Tôm Hoả Tiễn.

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Ingredients

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Shrimp

Breading

Frying

Garnish

Method

Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the peeled and deveined shrimp with lemon juice, minced garlic, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.

Breading Process

  1. 2

    Set Up Breading Stations

    Prepare three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, add the panko breadcrumbs mixed with cornstarch, salt, and black pepper.

  2. 3

    Coat the Shrimp

    Take each marinated shrimp and first coat it in flour, shaking off the excess. Then dip it in the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the panko breadcrumb mixture, pressing gently to ensure it sticks.

Frying

  1. 4

    Heat the Oil

    In a large frying pan or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in it; if it sizzles and browns quickly, the oil is ready.

  2. 5

    Fry the Shrimp

    Carefully place the breaded shrimp into the hot oil, a few at a time, without overcrowding the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 6

    Garnish and Serve

    Transfer the shrimp to a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the shrimp.

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