Pineapple Recipe
Make Pineapple Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Pineapple
Optional Toppings
Method
Preparing the Pineapple
- 1
Wash the Pineapple
Rinse the whole pineapple under cold running water to remove any dirt or residues.
- 2
Cutting the Pineapple
Place the pineapple upright on a cutting board. Using a sharp knife, slice off the top crown and the bottom base to create a stable base.
- 3
Remove the Skin
Stand the pineapple upright and carefully slice down along the sides to remove the skin, making sure to cut deep enough to remove the 'eyes' of the fruit.
- 4
Core the Pineapple
Once the skin is removed, cut the pineapple into quarters lengthwise. Use a knife to remove the tough core from each quarter.
- 5
Slice the Pineapple
Cut the pineapple quarters into bite-sized pieces or rings, depending on your preference.
Optional Toppings
- 6
Drizzle with Honey
If desired, drizzle honey over the pineapple pieces for added sweetness.
- 7
Add Coconut Flakes
Sprinkle coconut flakes over the pineapple for a tropical touch.
- 8
Squeeze Lime Juice
Use a lime to squeeze fresh lime juice over the pineapple for a zesty flavor.
- 9
Garnish with Mint
Add fresh mint leaves on top for garnish and extra freshness.