Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pineapple
Cut the fresh pineapple into quarters, remove the core, and chop the flesh into small chunks.
- 2
Blend the Ingredients
In a blender, combine the chopped pineapple, coconut cream, white rum, sugar, and ice cubes. Blend until smooth and creamy.
- 3
- 4
Serve the Pina Colada
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.