Jul 14 2026
Restaurants›Pho Viet›Phoviet Laksa Soup Recipe

Phoviet Laksa Soup Recipe

Inspired by Pho Viet
Time30m
Serves2

Egg noodle with curry base soup.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Soup Base

Toppings

Method

Noodles Preparation

  1. 1

    Cook the Egg Noodles

    Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually around 4-5 minutes. Drain and set aside.

Soup Base Preparation

  1. 2

    Prepare the Soup Base

    In a large pot, combine the coconut milk, chicken or vegetable broth, and red curry paste. Stir well to dissolve the curry paste into the liquids. Bring to a gentle simmer over medium heat.

  2. 3

    Add Seasonings

    Once the mixture is simmering, add the soy sauce, lime juice, brown sugar, salt, and black pepper. Taste and adjust seasoning as necessary. Continue to simmer for an additional 5 minutes.

Assembly

  1. 4

    Assemble the Laksa Soup

    Divide the cooked egg noodles into bowls. Ladle the hot curry soup over the noodles. Top with chopped cilantro, bean sprouts, and sliced red chili.

  2. 5

    Serve

    Serve the laksa soup hot with lime wedges on the side for squeezing over the top.

More from Pho Viet