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Ingredients
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Main Ingredients
Protein Add-ins
Method
Preparation
- 1
Cook the Jasmine Rice
Rinse 2 cups of jasmine rice under cold water until the water runs clear. In a large pot, add the rinsed rice and 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all water is absorbed. Fluff with a fork and let it cool.
- 2
Prepare the Proteins
If using chicken or shrimp, season with salt and black pepper. Dice chicken breast into bite-sized pieces. If using tofu, press it to remove excess moisture and cube.
Cooking
- 3
Stir-fry Ingredients
In a large wok or skillet, heat 3 tablespoons of vegetable oil over medium-high heat. Add the diced chicken and stir-fry for 3-4 minutes until cooked through. Add the shrimp and cook until they turn pink, about 2 minutes. If using tofu, add it and fry until golden brown. Remove the cooked proteins from the wok and set aside.
- 4
- 5
- 6
Combine Everything
Return the cooked proteins and scrambled eggs to the wok. Add the cooked jasmine rice, soy sauce, and chopped green onions. Stir everything together and cook for another 2-3 minutes until heated through. Adjust seasoning with salt and black pepper to taste.