Peach Tea Recipe
Make Peach Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Flavoring
Garnish
Method
Preparation of Tea Base
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Let it steep for 5-7 minutes depending on your desired strength.
- 3
Add Sugar
After steeping, remove the tea bags and stir in 1 cup of sugar until fully dissolved.
Adding Peach Flavoring
- 4
Prepare the Peaches
Wash and slice the 2 medium fresh peaches, removing the pit.
- 5
Combine Ingredients
In a blender, combine the sliced peaches and 1 cup of peach nectar. Blend until smooth.
- 6
Mix with Tea
In a large pitcher, combine the peach puree with the sweetened tea. Stir well to mix.
Serving
- 7
Chill the Tea
Refrigerate the peach tea for at least 1 hour to chill and allow the flavors to meld.
- 8
Serve Over Ice
To serve, fill a glass with ice cubes and pour the chilled peach tea over the ice.
- 9
Garnish
Garnish each glass with fresh mint leaves for a refreshing touch.