Peach Ice Tea Recipe
Make Peach Ice Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
To Serve
Method
Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for about 5-7 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and allow the tea to cool to room temperature.
Peach Syrup Preparation
- 4
Simmer Peaches
In a small saucepan, combine 2 cups of diced fresh peaches, 1 cup of granulated sugar, and 1 cup of water. Bring to a simmer over medium heat.
- 5
Cook Until Thickened
Simmer the mixture for about 15-20 minutes, stirring occasionally, until the peaches are soft and the mixture has thickened slightly.
- 6
Strain Syrup
Remove from heat and strain the syrup through a fine mesh sieve to remove solid pieces of peach. Let it cool.
Combine and Serve
- 7
Mix Tea and Syrup
In a large pitcher, combine the cooled tea and the prepared peach syrup. Stir well to combine.
- 8
Serve Over Ice
Fill glasses with ice cubes and pour the peach iced tea over the ice.
- 9
Garnish (Optional)
Garnish with lemon slices and mint leaves if desired.