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Ingredients
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Pork Marinade
Serving Components
Method
Marinating the Pork
- 1
Prepare the Marinade
In a bowl, combine minced garlic, minced shallots, fish sauce, soy sauce, sugar, black pepper, and sesame oil. Mix well.
- 2
Prepare the Lemongrass
Remove the outer layers of the lemongrass stalk and finely chop the tender part. Add it to the marinade.
- 3
Marinate the Pork
Cut the pork into thin slices or strips and add it to the marinade. Ensure the pork is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking the Pork
- 4
Preheat the Grill or Pan
Preheat your grill or a frying pan over medium-high heat.
- 5
- 6
Rest the Pork
Once cooked, let the pork rest for a few minutes before slicing it into bite-sized pieces.
Serving the Dish
- 7
Prepare the Rice Noodles or Rice
If using rice noodles, cook them according to package instructions. If using rice, prepare it as desired.
- 8
Assemble the Dish
In a bowl, layer the rice noodles or rice, top with grilled pork, and garnish with fresh herbs, julienned cucumber, and carrots.
- 9
Serve with Lime
Serve with lime wedges on the side for squeezing over the top.