Honey Dew Recipe
Make Honey Dew Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Sweetener
Garnish
Method
Preparation of Fruit Base
- 1
Cut the Honeydew
Using a sharp knife, cut the honeydew melon in half and scoop out the seeds with a spoon. Then, cut each half into quarters and peel off the outer skin. Cut the flesh into bite-sized cubes.
- 2
Mix Lime Juice and Honey
In a small mixing bowl, combine the lime juice and honey. Stir well until the honey is fully dissolved in the lime juice.
- 3
Combine Ingredients
In a large mixing bowl, add the honeydew melon cubes and pour the lime-honey mixture over them. Gently toss to coat the melon pieces evenly.
- 4
Add Mint Leaves
Roughly chop the mint leaves and add them to the bowl with the honeydew. Toss again to mix the mint evenly throughout the fruit.
Serving the Dish
- 5
Plate the Honey Dew
Scoop the honeydew mixture into serving bowls.
- 6
Garnish
Top each serving with a lime wedge and a sprig of mint for garnish.
- 7
Enjoy
Serve immediately and enjoy this refreshing honeydew treat!