Hawaii Honeymoon Recipe

Inspired by Pho Viet

Time30m

Serves4

Pineapple, honeydew.

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Ingredients

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1
Prepare the Pineapple
Cut the fresh pineapple into small bite-sized chunks. Remove the skin and core, and discard them. Set aside in a bowl.
2
Prepare the Honeydew
Halve the honeydew melon and scoop out the seeds. Cut into bite-sized pieces and add to the bowl with the pineapple.

3
Make the Honey Syrup
In a small saucepan, combine 1 cup of honey and 1 cup of water. Heat over medium heat, stirring until the honey is dissolved. Allow it to cool slightly.

4
Combine Fruits
In a large serving bowl, gently toss the pineapple and honeydew pieces together until evenly mixed.
5
Drizzle Honey Syrup
Pour the honey syrup over the fruit mixture and toss gently to coat the fruits evenly.
6
Garnish
Finely chop the mint leaves and sprinkle them over the top of the fruit salad for an added touch of freshness.