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Ingredients
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Marinade
Bánh mì Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade. Ensure they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Bánh mì
- 6
Prepare the Baguette
Slice the baguette lengthwise without cutting all the way through, creating a pocket.
- 7
Add Condiments and Vegetables
Spread mayonnaise on one side of the baguette. Add sliced cucumber, grated carrot, grated daikon radish, and fresh cilantro.
- 8
Add Chicken
Slice the grilled chicken and place it inside the baguette. Drizzle with Sriracha sauce to taste.
- 9
Serve
Cut the Bánh mì into smaller portions if desired and serve immediately.