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Ingredients
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Marinade
Shrimp
To Serve
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the minced garlic, olive oil, lime juice, salt, black pepper, chili flakes, and chopped parsley. Whisk until well combined.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss the shrimp until they are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Shrimp
- 3
Prepare the Grill
Preheat a grill or grill pan over medium-high heat.
- 4
Cooking the Bún
- 5
Cook the Rice Vermicelli
While the shrimp is grilling, bring a pot of water to a boil. Add the rice vermicelli and cook according to the package instructions until tender. Drain and rinse under cold water to stop the cooking process.
Assembly and Serving
- 6
- 7
Garnish
Sprinkle with fresh cilantro and crushed peanuts. Serve with lime wedges on the side.