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Ingredients
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Soup Base
Proteins & Vegetables
Garnish
Method
Preparing the Soup Base
- 1
Combine the Base Ingredients
In a large pot, combine the chicken broth, water, sliced ginger, minced garlic, soy sauce, sesame oil, salt, and white pepper. Bring to a boil over medium heat.
- 2
Simmer the Soup
Once boiling, reduce the heat and let the mixture simmer for about 10 minutes to allow the flavors to meld.
- 3
Remove Ginger
After simmering, remove the slices of ginger from the pot and discard.
Adding Proteins & Vegetables
- 4
Add Chicken and Crab
Stir in the shredded chicken and crabmeat. Allow to cook for an additional 5 minutes until heated through.
- 5
Incorporate Green Onions
Add the chopped green onions to the pot and stir to combine.
- 6
Incorporate Eggs
Slowly pour in the beaten eggs while stirring the soup gently to create egg ribbons. Allow the soup to cook for another 1-2 minutes.
Garnishing and Serving
- 7
Add Garnishes
Remove the pot from heat and stir in the chopped cilantro and additional sliced green onions.
- 8
Serve Hot
Ladle the soup into bowls and serve hot. Enjoy your Eggdrop Soup with Chicken & Crabmeat!