Deep Fried Or Steam Whole Red Snapper Recipe
Cá Hồng Chiên Giòn Hoặc Hấp Tàu Xì.
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Ingredients
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Main Ingredients
For Frying (if deep frying)
For Steaming (if steaming)
Method
Preparation
- 1
Clean the Fish
Rinse the whole red snapper under cold water and pat it dry with paper towels. Ensure the innards are removed and the fish is scaled.
- 2
Deep Frying Instructions
- 3
Prepare the Coating
In a shallow dish, combine all-purpose flour and cornstarch, mixing well.
- 4
Heat the Oil
In a large deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Dredge the marinated fish in the flour-cornstarch mixture, ensuring it is evenly coated. Carefully place the fish in the hot oil and fry for about 8-10 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Steaming Instructions
- 6
Prepare the Steamer
Fill a large pot with water and bring it to a simmer. Place a steamer basket inside, ensuring it does not touch the water.
- 7
Add Aromatics
Place sliced ginger and chopped green onions inside the cavity of the fish.
- 8
Steam the Fish
Place the marinated fish on a plate and set it in the steamer basket. Cover and steam for about 20-25 minutes, or until the fish flakes easily with a fork.
- 9
Finish with Sauce
Drizzle soy sauce and sesame oil over the steamed fish just before serving.