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Ingredients
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Noodles
Vegetables
Sauce
Protein
Garnish
Method
Preparation of Noodles
- 1
Cooking the Stir-Fry
- 2
Sauté the Vegetables
In a large wok or frying pan, heat a tablespoon of sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add sliced bell pepper, julienned carrot, and shredded cabbage. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.
- 3
Cook the Chicken
Push the vegetables to one side of the wok. Add the sliced chicken breast to the other side and cook for 4-5 minutes until the chicken is no longer pink and cooked through.
- 4
Combine Noodles and Sauce
Add the cooked egg noodles to the wok with the vegetables and chicken. In a small bowl, mix together soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the noodle mixture and toss everything together to combine well.
Serving
- 5
Garnish and Serve
Remove from heat. Serve the crispy egg noodle in bowls, garnished with chopped green onions and fresh cilantro. Add lime wedges on the side for squeezing over the top.