Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Seasoning
Others
Method
Preparation
- 1
Prepare the Glass Noodles
Soak the glass noodles in warm water for about 20 minutes until they are soft. Drain and set aside.
- 2
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Sauté the Aromatics
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
- 6
Add the Crabmeat
Gently fold in the crabmeat and cook for another 2 minutes, being careful not to break it apart.
- 7
- 8
Season the Stir Fry
Pour in the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss everything together and cook for an additional 2-3 minutes until heated through.
- 9
Finish with Spring Onions
Add the chopped spring onions, stir well, and remove from heat.