Coco Taro Recipe

Inspired by Pho Viet

Time50m

Serves4

Coconut, taro.

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Ingredients

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1
Prepare the Taro
Peel the taro root using a vegetable peeler. Cut it into small cubes, approximately 1 inch in size.
2
Boil the Taro
In a large pot, add the cubed taro root and pour in 1 litre of water. Bring to a boil over medium heat. Once boiling, reduce heat to low and simmer for about 15-20 minutes, or until the taro is tender when pierced with a fork.

3
Make the Coco Mixture
Once the taro is cooked, drain the water and return the taro to the pot. Add 400 ml of coconut milk, 50 grams of sugar, and 1 tsp of salt. Stir well to combine the ingredients.
4
Simmer
Place the pot back on low heat and gently simmer the mixture for about 10 minutes, stirring occasionally to prevent sticking. The mixture should become creamy and slightly thickened.

5
Serve the Coco Taro
Spoon the Coco Taro into serving bowls. If desired, top with grated coconut, chopped nuts, or sliced fruits for added texture and flavor. Enjoy warm!