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Ingredients
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Broth Base
Noodles & Toppings
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, add chicken bones and water. Bring to a boil over high heat.
- 2
Add Aromatics
Once boiling, add the onion (halved), ginger (sliced), star anise, cinnamon stick, cloves, fish sauce, and salt. Reduce heat to low, cover, and simmer for 1.5 hours.
- 3
Strain the Broth
After simmering, strain the broth through a fine mesh sieve to remove solids. Return the clear broth to the pot and keep warm.
Noodle & Topping Preparation
- 4
Cook the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 5
Slice the Chicken
Shred or slice the cooked chicken breast into thin pieces.
- 6
Prepare Fresh Toppings
Chop green onions, cilantro, and slice jalapeño or Thai chili. Cut limes into wedges.
Serving
- 7
Assemble the Pho
In serving bowls, add a portion of noodles, top with sliced chicken, and ladle hot broth over. Garnish with green onions, cilantro, bean sprouts, lime wedges, and jalapeño.
- 8
Serve Hot
Serve immediately while hot and enjoy your homemade Chicken Pho!