Chicken & Vegetable Dumpling With Sesame Soy Recipe
Make Chicken & Vegetable Dumpling With Sesame Soy Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water, stirring with a fork until the dough begins to come together. Knead the dough on a floured surface for approximately 5 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, mix together the ground chicken, shredded cabbage, grated carrot, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Make sure all ingredients are well combined and set aside.
Dumpling Assembly
- 3
Form the Dumplings
After the dough has rested, divide it into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3 inches wide). Place about 1 tablespoon of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking the Dumplings
- 4
Cook the Dumplings
In a large skillet, add a bit of oil and heat over medium heat. Arrange the dumplings in a single layer in the skillet and cook for about 2-3 minutes until the bottoms are golden brown. Add a splash of water (about ¼ cup), cover with a lid, and steam for an additional 5-7 minutes or until the chicken is fully cooked.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, chili oil, and chopped green onions. Set aside for serving.