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Ingredients
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Noodles
Beef Marinade
Vegetables
Sauce
Garnish
Method
Prepare Noodles
- 1
Boil Water
Bring 500 ml of water to a boil in a pot.
- 2
Cook Noodles
Add the rice noodles to the boiling water and cook according to package instructions, usually about 5-7 minutes until tender.
- 3
Drain and Rinse
Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Marinate Beef
- 4
Marinate Beef
In a bowl, combine the sliced beef, soy sauce, cornstarch, sesame oil, and black pepper. Mix well until the beef is evenly coated.
- 5
Let Marinate
Cover the bowl and let it marinate for at least 15 minutes.
Stir Fry
- 6
Heat Pan
Heat a large wok or frying pan over medium-high heat. Add a splash of oil.
- 7
- 8
- 9
Combine Noodles and Vegetables
Add the cooked noodles to the vegetable mixture and toss to combine.
- 10
Prepare and Add Sauce
In a small bowl, mix the oyster sauce, soy sauce, sugar, and water. Pour the sauce over the noodle mixture and stir well to combine.
- 11
Finish Stir Fry
Return the beef to the pan and add chopped green onions. Stir everything together for an additional 2-3 minutes until heated through.
Serve
- 12
Plate Dish
Transfer the beef stir-fried noodles to a serving dish.
- 13
Garnish and Serve
Garnish with sesame seeds and chili flakes as desired. Serve hot.