Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, paprika, brown sugar, dried oregano, cayenne pepper, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Chicken
Place the whole chicken in a large resealable plastic bag or a deep dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Cooking
- 3
- 4
Prepare the Chicken for Grilling
Remove the chicken from the marinade and let excess marinade drip off. Discard the leftover marinade. Truss the chicken legs with kitchen twine if desired for even cooking.
- 5
- 6
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 10-15 minutes before carving. This allows the juices to redistribute. Serve warm with your favorite sides.