Bbq Lemongrass Pork Skewers Recipe
30 Skewers | Thịt Heo Xiên Nướng.
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Ingredients
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Marinade
Pork and Skewers
Method
Preparation of Marinade
- 1
Prepare Lemongrass
Trim the ends of the lemongrass stalks and remove the outer tough layers. Finely chop the tender parts.
- 2
Mince Garlic
Peel and mince the garlic cloves.
- 3
Mix Marinade
In a bowl, combine the chopped lemongrass, minced garlic, fish sauce, brown sugar, soy sauce, vegetable oil, and black pepper. Stir until the sugar is dissolved and the mixture is well combined.
Marinating Pork
- 4
Cut Pork
Cut the pork shoulder into 1-inch cubes.
- 5
Marinate Pork
Add the pork cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.
Skewering and Cooking
- 6
Soak Skewers
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 7
Prepare Skewers
Thread the marinated pork cubes onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.
- 8
- 9
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with rice or a fresh salad.