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Ingredients
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Beef Marinade
Vegetables for Skewers
Skewering & Grilling
Method
Marinating the Beef
- 1
Prepare the Marinade
In a large bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, black pepper, and sesame oil. Stir until the brown sugar is dissolved.
- 2
Marinate the Beef
Cut the beef sirloin into bite-sized cubes and add it to the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Preparing the Vegetables
- 3
Chop the Vegetables
While the beef is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces. Keep the cherry tomatoes whole.
Assembling the Skewers
- 4
Soak Wooden Skewers (if using)
If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 5
Assemble the Skewers
Thread the marinated beef cubes and chopped vegetables onto the skewers, alternating between beef and vegetables until they are filled.