Appetizer Sampler Platter Recipe
15 Eggrolls, 15 Dumpling, 10 Crabrolls, 10 Rocket Shrimp, 10 Fresh Roll, 15 Wings.
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Ingredients
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Eggrolls
Dumplings
Crabrolls
Rocket Shrimp
Fresh Rolls
Wings
Method
Eggrolls
- 1
Prepare Filling
In a bowl, mix together the ground pork, shredded cabbage, shredded carrots, chopped green onions, soy sauce, salt, and pepper until well combined.
- 2
Assemble Eggrolls
Place a tablespoon of filling in the center of each eggroll wrapper. Fold the sides over the filling and roll tightly, sealing the edges with a little water.
- 3
Fry Eggrolls
Heat oil in a deep frying pan over medium heat. Fry the eggrolls until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Dumplings
- 4
Prepare Filling
In a bowl, combine ground chicken, chopped mushrooms, chopped green onions, ginger, soy sauce, salt, and pepper, mixing until uniform.
- 5
Assemble Dumplings
Place a teaspoon of filling in the center of each dumpling wrapper. Wet the edges with water and fold in half, pressing to seal.
- 6
Cook Dumplings
Steam the dumplings in a steamer basket for about 10 minutes or until cooked through. Alternatively, you can pan-fry them for a crispy texture.
Crabrolls
- 7
Prepare Filling
In a bowl, mix together crab meat, cream cheese, chopped green onions, garlic powder, salt, and pepper until well combined.
- 8
Assemble Crabrolls
Place a tablespoon of filling on each crab roll wrapper. Fold the sides over the filling and roll tightly, sealing the edges with water.
- 9
Fry Crabrolls
Heat oil in a deep frying pan over medium heat. Fry the crabrolls until golden, about 3-4 minutes on each side. Drain on paper towels.
Rocket Shrimp
- 10
- 11
Coat Shrimp
Dip each shrimp in the egg, then coat with panko breadcrumbs, pressing lightly to adhere.
- 12
Fry Shrimp
Heat oil in a deep frying pan over medium-high heat. Fry the shrimp until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Fresh Rolls
- 13
Prepare Ingredients
Prepare all ingredients: Cook the shrimp, slice the cucumber, and wash the lettuce and mint leaves.
- 14
Assemble Fresh Rolls
Soak a rice paper wrapper in warm water until soft. Lay it flat and place lettuce, shrimp, cucumber, mint, and rice noodles in the center. Roll tightly, folding in the sides as you go.
Wings
- 15
Prepare Wings
Season the chicken wings with salt and pepper.
- 16
Fry Wings
Heat oil in a deep frying pan over medium-high heat. Fry the wings until crispy and cooked through, about 8-10 minutes. Drain on paper towels.
- 17
Coat in Buffalo Sauce
Toss the fried wings in buffalo sauce until well coated. Serve hot.