Bourbon Maple Syrup Recipe
Make Bourbon Maple Syrup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Syrup Ingredients
Method
Syrup Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the pure maple syrup, bourbon, brown sugar, vanilla extract, and a pinch of salt.
- 2
Heat Mixture
Place the saucepan over medium heat and stir the mixture well until the brown sugar is completely dissolved.
- 3
Simmer the Syrup
Once the mixture starts to simmer, reduce the heat to low and let it simmer gently for about 5-10 minutes, stirring occasionally. This will allow the flavors to meld and the syrup to thicken slightly.
- 4
Cool and Store
After simmering, remove the saucepan from the heat and let the syrup cool to room temperature. Once cooled, transfer the syrup to a clean glass jar or bottle and seal it tightly. Store in the refrigerator for up to 2 weeks.
