The Classic Recipe
Half Pound Double Bacon Cheeseburger w/ Onion, Tomato, Pickles & Yuzu Mayo.
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Ingredients
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SaMMY’S + BURGERS
Method
Preparation & Cooking
- 1
Prepare the Ingredients
Chop the onion, slice the tomato into thick slices, and prepare the pickles. Set aside.
- 2
Make the Patties
In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape each into a patty, about 1 inch thick.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy (about 4-5 minutes). Remove and place on paper towels to drain excess grease.
- 4
Cook the Burger Patties
In the same skillet, drain excess bacon grease if necessary, leaving about 1 tablespoon. Increase heat to medium-high and add the burger patties. Cook for about 3-4 minutes on one side, then flip.
- 5
Add Cheese
After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes for medium doneness.
- 6
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them in the skillet until golden brown.
- 7
Assemble the Burger
Spread 2 tablespoons of yuzu mayonnaise on the bottom half of each toasted bun. Place the cheeseburger patty on top, followed by 2 slices of bacon, onion, tomato, and pickles. Top with the other half of the bun.
- 8
Serve
Serve the burgers immediately with your favorite sides. Enjoy!