Draft Net Brewsk Recipe
Make Draft Net Brewsk Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Brewing Process
- 1
Step 1: Prepare the Equipment
Clean and sanitize all brewing equipment including the fermentation vessel, brew kettle, and any utensils to prevent contamination.
- 2
Step 2: Boil the Water
In a large brew kettle, heat 5 gallons of water to approximately 165°F (74°C). This will be used for the mash.
- 3
Step 3: Mash the Malted Barley
Add 10 lbs of crushed malted barley to the water. Stir well and maintain the temperature at 150°F (65°C) for about 60 minutes.
- 4
Step 4: Sparging
After mashing, rinse the grains with hot water to extract sugars. Collect the liquid, known as wort, into the brew kettle.
- 5
Step 5: Boil the Wort
Bring the wort to a boil and add 2 oz of bittering hops. Boil for 60 minutes, adding the 1 oz of aroma hops in the last 5 minutes.
- 6
Step 6: Cool the Wort
After boiling, cool the wort quickly using a wort chiller or an ice bath to around 70°F (21°C).
- 7
Step 7: Fermentation
Transfer the cooled wort to the sanitized fermentation vessel. Add 1 packet of ale yeast and seal with an airlock. Ferment for approximately 1-2 weeks.
- 8
Step 8: Bottling
After fermentation, dissolve 3 cups of priming sugar in a small amount of water and add it to the beer. Bottle the beer, seal, and let it carbonate for 1-2 weeks.
- 9
Step 9: Enjoy
After carbonation, chill your bottles and enjoy your homemade Draft Net Brewski!