Pink Flamingo Recipe
Titos Vodka, Lime Juice, Grenadine, Simple Syrup topped with Coconut Pomegranate Foam.
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Ingredients
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Drinks
Method
Drinks
- 1
Prepare the Coconut Pomegranate Foam
In a mixing bowl, combine the coconut milk, pomegranate juice, and powdered sugar. Whisk until well combined and slightly frothy. Set aside.
- 2
Mix the Base Ingredients
In a cocktail shaker, add the Titos Vodka, fresh lime juice, grenadine, simple syrup, and ice. Shake vigorously for about 10-15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 4
Top with Foam
Carefully spoon the coconut pomegranate foam on top of the drink, allowing it to float on the surface.
- 5
Garnish and Enjoy
Garnish with a lime wheel or a cherry if desired. Serve immediately and enjoy your Pink Flamingo!